Strand, Western Cape
Modern South African cuisine, right in the heart of the Winelands.
Seasonal ingredients. Exceptional flavours. A table made for lingering.
Est. 3 Years
Local Ingredients
Open Tue–Sun
Winelands Setting
Our Story & Kitchen
Born in the Winelands
The Winelands Table was born out of a simple belief: that South African food deserves to be celebrated. For three years, we've been bringing the freshest local produce to the table — quite literally — in a warm, unpretentious setting that feels like home.
Fresh · Local · Seasonal
Farm to Fork
Ingredients sourced from farms across the Western Cape.
Seasonal Menus
Our menu changes with the seasons to showcase what's best.
Made with Heart
Every dish is crafted with care and a love for good food.
A Taste of What's Inside
Starters
Braai-Smoked Butternut Soup
Roasted butternut with a whisper of smoked paprika and toasted seeds.
[PLACEHOLDER: price]
Kingklip Ceviche
Fresh kingklip cured in citrus with avocado and micro herbs.
[PLACEHOLDER: price]
Mains
Karoo Lamb Shank
Slow-braised lamb shank with rosemary jus and root vegetables.
[PLACEHOLDER: price]
Cape Malay Linefish
Pan-seared catch of the day with a fragrant Cape Malay curry sauce.
[PLACEHOLDER: price]
Desserts
Malva Pudding
Classic South African malva with apricot jam and custard.
[PLACEHOLDER: price]
Rooibos Crème Brûlée
Silky rooibos-infused custard with a caramelised sugar crust.
[PLACEHOLDER: price]
What Our Guests Say
★★★★★
“Best restaurant in the Winelands. The food is incredible.”
— Google Review
★★★★★
“Atmosphere, service, and food — all perfect.”
— Google Review
★★★★★
“We come here for every special occasion.”
— Google Review
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We're open Tuesday to Sunday, 12:00 to 22:00. Book your table on WhatsApp in seconds.
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