Our Menu

Seasonal dishes crafted from the finest local ingredients. Our menu changes with what's fresh — ask your server about today's specials.

VVegetarianVGVeganGFGluten-Friendly

[PLACEHOLDER: confirm which dietary tags apply to each item]

[PLACEHOLDER: full menu — client to supply all dishes, descriptions, and prices]

Starters

  • Braai-Smoked Butternut Soup

    VGF

    Roasted butternut with a whisper of smoked paprika and toasted seeds.

    [PLACEHOLDER: price]

  • Kingklip Ceviche

    GF

    Fresh kingklip cured in citrus with avocado and micro herbs.

    [PLACEHOLDER: price]

  • Beef Carpaccio

    GF

    Thinly sliced fillet with rocket, capers, Parmesan shavings, and truffle oil.

    [PLACEHOLDER: price]

Mains

  • Karoo Lamb Shank

    GF

    Slow-braised lamb shank with rosemary jus and root vegetables.

    [PLACEHOLDER: price]

  • Cape Malay Linefish

    GF

    Pan-seared catch of the day with a fragrant Cape Malay curry sauce.

    [PLACEHOLDER: price]

  • Mushroom & Truffle Risotto

    V

    Creamy Arborio rice with wild mushrooms, truffle oil, and aged Parmesan.

    [PLACEHOLDER: price]

Desserts

  • Malva Pudding

    Classic South African malva with apricot jam and vanilla custard.

    [PLACEHOLDER: price]

  • Rooibos Crème Brûlée

    VGF

    Silky rooibos-infused custard with a caramelised sugar crust.

    [PLACEHOLDER: price]

  • Chocolate Fondant

    V

    Warm dark chocolate fondant with salted caramel ice cream.

    [PLACEHOLDER: price]

Drinks

  • House Wine — Red

    VGGF

    A rotating selection of premium Western Cape reds by the glass.

    [PLACEHOLDER: price]

  • House Wine — White

    VGGF

    Crisp, seasonal white wines from the surrounding Winelands estates.

    [PLACEHOLDER: price]

  • Craft Lager

    VG

    Locally brewed craft lager on tap.

    [PLACEHOLDER: price]

Ready to dine? Reserve your table →